Effects of Different Pasteurizers on the Nutritional Quality of Raw Milk Samples
Journal Title: STAR Journal - Year 2015, Vol 4, Issue 3
Abstract
No Abstract
Authors and Affiliations
Sunmonu Musliu Olushola| Department of Food and and Bioprocess Engineering, University of Ilorin PMB 1515, Nigeria,, Hafsat Funmilayo Bankola | Department of Food and and Bioprocess Engineering, University of Ilorin, PMB 1515, Nigeria, Aliu Olamide Oyedun| Department of Food and and Bioprocess Engineering, University of Ilorin, PMB 1515, Nigeria
Assessment of the Attitude of Prospective Teachers Enrolled in Postgraduate Diploma in Teaching: The Case of Wollega University
The purpose of this study was to investigate prospective teachers’ attitude towards the teaching profession. Moreover, an attempt was made to explore prospective teachers’ attitude towards teaching in terms of some...
Evaluation of Nematicidal Action of Some Bio-agents and Botanicals for Eco-friendly Management of Root-Knot Nematodes, Meloidogyne incognita on Tomato
No Abstract
Ferromagnetic Behavior in Zinc Ferrite Nanoparticles Synthesized using Coprecipitation Technique
Zinc ferrite have been produced and used by humans since long time, however understanding of ZnFe2O4 as a nano structured materials is very useful in order to be used for technological applications. ZnFe2O4 structural,...
Analysis of Factors Affecting Watermelon Production in Ekiti State, Nigeria
No Abstract
Identification of Groundwater Level by Using Geoelectrical Resistivity Method at Fincha’a Sugar Estate, Blue Nile Basin, Western Ethiopia
Good water management and improved drainage can minimize yield reductions caused by waterlogging and thus increase profitability. Waterlogging became a very severe problem in some of the irrigated fields of Fincha’a Su...