Effects of Replacing Maize with Graded Levels of Boiled Mango Kernel Meal on the Carcass and Sensory Characteristics of Indigenous Guinea Fowl (Numida meleagris) Meat
Journal Title: Global Journal of Animal Scientific Research - Year 2014, Vol 2, Issue 4
Abstract
A study was conducted to evaluate the effect of Boiled Mango Kernel Meal (BMKM) on the carcass characteristics and sensory qualities of guinea fowl meat. Dietary maize was substituted with four levels of inclusion of BMKM at 0% (T1), 10% (T2), 15% (T3) and 20% (T4). Forty-eight, 16 week old birds; 12 birds per treatment were randomly selected from a total of 120 birds used for the study. The birds were weighed, slaughtered, and viscera separated from the carcass. Carcass was chilled at -1°C for 24hours, and sectioned into the primal wholesale cuts i.e. breast, wings, thighs and drumstick and each part was weighed. Hot dressing and cold dressing percentages were also taken. Breast and thigh muscles were used for sensory evaluation to assess the sensory attributes i.e. colour, off-odour, juiciness, tenderness, flavour and flavour-liking of the meat. Data obtained were analyzed using the General Linear Model (GLM) of ANOVA component of Minitab. Where significant differences were found, means were separated using Tukey Pair-Wise comparison, at 5% level of significance. The results indicated that the use of BMKM in place of maize in guinea fowl diets had no significant effects on carcass (P>0.05) and sensory characteristics (P>0.05) of the meat. Cost of acquiring 100kg BMKM was GH ¢60.00 ($20.00) whiles 100kg maize was GH ¢150.00 ($50.00). It was concluded that the use of BMKM up to 20 % in guinea fowl diets has no adverse effect on the carcass and sensory characteristics of the meat.
Authors and Affiliations
Anthony Amison Agbolosu, Teye Moses, Ruhia Iddrisu Adam
Keywords
Related Articles
- EP ID EP29057
- DOI -
- Views 403
- Downloads 6
Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress
A study was conducted with broiler chickens to determine the effect of some additives in drinking water on transport stress. Two hundred forty Ross 308 broilers aged 35 d were randomly assigned to 8 treatments with fac...
Effect of Feeding Different Supplements on the Performance of Yankasa Rams Offered a Basal Diet of Groundnut Haulms
The experiment was conducted at the Department of Animal Science Teaching and Research Farm, Modibbo Adama University of Technology, Yola, Nigeria with 12Yankasa rams aged 6-12 months and live weight of about 15.5-20.5...
Potentialities of Dairy Production of Local Cattle Raised In Rural Environment In Northern Ivory Coast
Despite significant investment made by Ivorian authorities to develop livestock production since the independence, the local production is dependant to the external production. This study aims to underline the real da...
Growth Performance and Carcass Parameters of Broiler Birds Administered Water from Four Different Sources in Owerri, South Eastern Nigeria.
This study was conducted to evaluate the performance and carcass parameters of broiler birds administered water from four different sources: rain (Treatment 1; T1), borehole (Treatment 2; T2), pipe-borne (Treatment 3;...
Supplementations of Maintenance Level Concentrate on Productive and Reproductive Performance of Local Arsi Dairy Cows On Farm in West Arsi Zone, Ethiopia
On farm feeding trial was conducted in wanchitu and dibayu site within Gambeltu PA of west Arsi zone of Oromiya region, using 16 dairy cows possessed by the local farmers of second parity to demonstrate the effect of...