Effects of Replacing Maize with Graded Levels of Boiled Mango Kernel Meal on the Carcass and Sensory Characteristics of Indigenous Guinea Fowl (Numida meleagris) Meat Journal title: Global Journal of Animal Scientific Research Authors: Anthony Amison Agbolosu, Teye Moses, Ruhia Iddrisu Adam Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Growth Performance of Indigenous Guinea Fowls Fed Varied Levels of Boiled Mango Kernel Meal Journal title: Global Journal of Animal Scientific Research Authors: Anthony Amison Agbolosu, Francis Amoah, Herbert Kwabla Dei Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Antioxidant activities of <i>Ginkgo biloba</i> extracts: application in freeze stored meat dumplings Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka Subject(s):
Zastosowanie ekstraktów z miłorzębu dwuklapowego jako przeciwutleniaczy w pierogach mięsnych przechowywanych w warunkach zamrażalniczych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka Subject(s):
THE RESEARCH OF GROWTH AND TOXIN FORMATION OF BOTULISM BACILLI IN BOILED SAUSAGES CONTAINING COLOR AGENT FROM BLOOD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Колесник, Аліна Колесник Subject(s):
BIOLOGICAL VALUE OF BOILED SAUSAGE WITH BLOOD COLOURING AGENT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Колесник, Аліна Колесник Subject(s):
INVESTIGATION OF SAFETY OF BOILED SAUSAGES WITH BLOOD COLOURING AGENT ACCORDING TO SANITARY AND BACTERIOLOGICAL INDICES Journal title: Економічна стратегія і перспективи розвитку сфери торгівлі та послуг Authors: Тетяна Колесник, Аліна Колесник Subject(s):
INVESTIGATION OF SAFETY OF BOILED SAUSAGES WITH BLOOD COLOURING AGENT ACCORDING TO SANITARY AND BACTERIOLOGICAL INDICES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Колесник, Аліна Колесник Subject(s):
CHEMICAL COMPOSITION AND GROSS ENERGY CONTENT OF SWEET POTATO IN NORTH EASTERN HILL REGION OF INDIA Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: ASIT CHAKRABARTI, S. C. BURAGOHAIN, K. K. BARUAH Subject(s):
The Study of Mouth Washing Duration with Boiled Uncaria gambir on the Dental Plague Formation Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Aning Susilowati, Titiek Sumarawati Subject(s):
The Effect of Curcuma domestica Val Extract on Phagocytic Activity of Macrophage in Listeria monocytogenes Inoculated BALB/C Mice Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Dini Pangestika, Erna Mirani, Imam D. Mashoedi Subject(s):
Effect of Milling Quality and Hardness of Parboiled Paddy under Microwave Drying Journal title: Current Journal of Applied Science and Technology Authors: Keshavalu ., Shafat Khan, Amaresh ., Chandrashekhar ., Retwik Sen Subject(s):
Physicochemical Characteristics and Fatty Acids from Dried and Boiled Seeds Oils of Myrianthus arboreus from Côte d’Ivoire Journal title: Haya: The Saudi Journal of Life Sciences Authors: Eudoxie Manou Tia, Yolande Dogoré Digbeu, Hortence Sika Blei, Edmond Ahipo Dué, Lucien Patrice Kouam... Subject(s):
МИКРОБИОЛОГИЧЕСКИЙ КОНТРОЛЬ ВАРЕНЫХ КОЛБАС Journal title: World Science Authors: А. Н. Хведченя, А. В. Фролова, И. Ю. Самец Subject(s):
