Effects of the Combined Treatment of Ethanol Extract of Moringa oleifera and Pleurotus ostreatus on Blood Glucose, Amylase and Lipid Profile of Alloxan-induced Diabetic Wistar Albino Rats

Journal Title: Biotechnology Journal International - Year 2016, Vol 14, Issue 4

Abstract

Objective: To investigate the effect of the combined treatment of Moringa oleifera and Pleurotus ostreatus on blood glucose, amylase and lipid profile of diabetic rats. Study Design: Animal experimental study. Place of Study: Department of Biochemistry, Faculty of Science University of Port Harcourt P.M.B 5323 Port Harcourt Nigeria. Year of Analysis: 2015. Methods: Diabetes mellitus type 1 was induced to the animals intraperitoneally with 120 mg/kg body weight of alloxan. The combined ethanol extract was administered to the diabetic wistar albino rats at a different combination percentage of 60% (1,800 mg/kg) Moringa oleifera and 40% (600 mg/kg) Pleurotus ostreatus and 40% (1,200 mg/kg) Moringa oleifera and 60% (900 mg/kg) Pleurotus ostreatus respectively. The rest of the diabetic rats were treated with 100% (3,000 mg/kg) Moringa oleifera, 100% (1,500 mg/kg) Pleurotus ostreatus, while 7.1 mg/kg of metformin was used as the standard drug. The effect of the combined treatment of the extracts of Moringa oleifera and Pleurotus ostreatus on the diabetic animals were monitored by measuring the blood glucose, serum amylase and lipid profile (total cholesterol, triglyceride and HDL) in the blood samples. Results: The combined ethanol leaf extracts of Moringa oleifera and Pleurotus ostreatus significantly (p<0.05) lowered the concentration of blood glucose, amylase concentration and cholesterol in the diabetic rats been treated when compared with the diabetic control rats that were not treated. Conclusion: This study concluded that the combined ethanol extracts of Moringa oleifera and Pleurotus ostreatus produced a significant hypoglycemic effect in diabetic rats and are capable of controlling hyperlipidemia.

Authors and Affiliations

Tochukwu Anthony Nnadiukwu, C. C. Monago, L. C. Chuku

Keywords

Related Articles

Field Suppression of Fusarium Soil Borne Diseases of Tomato Plants by the Combined Application of Bio Agents and Chitosan

Two biocontrol agents, Trichoderma harzianum and Bacillus subtilis proved their high antagonistic effect against wide spectrum of plant pathogens in many previous works, two commercially formulated bio agents products,...

Production of Bovine Herpesvirus-1 Vaccine Strains in MDBK Cells Using BelloCell Bioreactor

Aim: To produce bovine herpesvirus-1 (BoHV-1) vaccine strains in MDBK cells using an oscillating bioreactor, BelloCell. Place and Duration of Study: Division of Veterinary Biotechnology, Indian Veterinary Research Instit...

Influence of Type and Age of Primary Somatic Embryo on Secondary and Cyclic Somatic Embryogenesis of Cassava (Manihot esculenta Crantz)

This study investigated the influence of age of the cotyledons, cut from primary somatic embryos (PSE) developed from shoot meristems (SM) or immature leaf lobes (LL), on secondary somatic (SSE) and cyclic (CSE) embryoge...

Effect of Nutrients on Biological Nitrification

Biological nitrification is the most commonly used process for nitrogen removal from wastewater. Nitrification is carried out in two steps. First ammonia is converted to nitrite by ammonia oxidizing bacteria. In the seco...

Effect of Process Variables on Survival of Bacteria in Probiotics Enriched Pomegranate Juice

Aims: The consumption of foods and beverages containing probiotic microorganisms is a growing, global consumer trend. In this research, production of probiotic pomegranate juice containing Lactobacillus plantarum and Lac...

Download PDF file
  • EP ID EP238012
  • DOI 10.9734/BBJ/2016/27365
  • Views 145
  • Downloads 0

How To Cite

Tochukwu Anthony Nnadiukwu, C. C. Monago, L. C. Chuku (2016). Effects of the Combined Treatment of Ethanol Extract of Moringa oleifera and Pleurotus ostreatus on Blood Glucose, Amylase and Lipid Profile of Alloxan-induced Diabetic Wistar Albino Rats. Biotechnology Journal International, 14(4), 1-9. https://europub.co.uk/articles/-A-238012