EFFICIENCY OF ANTIOXIDANT AND DETOXIFYING ACTION OF SELENIUM AND PHYTO ADDITIVES IN LAYING HENS
Journal Title: ВЕТЕРИНАРІЯ, ТЕХНОЛОГІЇ ТВАРИННИЦТВА ТА ПРИРОДОКОРИСТУВАННЯ - Year 2018, Vol 2, Issue
Abstract
The study of the influence of antioxidant properties of Phytohol, Phytopank and sodium selenite as well as the possibility of biotransformation of compounds of heavy metals in internal organs and tissues of hens in the period of intensive productivity was evaluated. It was established that the complex application of sodium selenite and phyto additives enriches the internal organs and poultry production with selenium, which is confirmed by an increase in the content of selenium compounds in the liver by 31.3%, in the kidneys and heart muscle - by 20.0%, in the brain - by 28.6% , muscle tissue - 27,8%, eggs - 50,0%, and also contributes to the reduction of the content of compounds of heavy metals in organs and tissues of laying hens. Analyzing the results of the data obtained, we can say that in the liver the content of cadmium decreased 1.2 times, copper - 1.16, lead - 1.75, zinc - 1.19, and the content of selenium increased by 1.3 times; in the kidneys, cadmium reduction is 1.5 times, copper - 1.13, lead - 1.7, selenium increase by 1.2 times; in the heart muscle reduction of cadmium in 2 times, copper - 1,27, lead - 3, increase of selenium in 1,2 times; in the brain reduction of cadmium in 1,4 times, copper - 1,64, lead - 1,6, zinc 1,23, increase of selenium in 1,3 times; In muscle tissue, the reduction of cadmium and lead by 3 times, copper - 1.51, zinc - 1.1, increase of selenium by 1.3 times; in the egg the cadmium content decreased 1.6 times, copper - 1.36, lead - 3, zinc - 1.31 times respectively, and the content of selenium compounds increased 2 - fold. The results of the conducted research indicated that the complex use of phytodactyls and sodium selenite for chicken bearers during the intensive growth period contributes to detoxifying and antioxidant action, which minimizes and corrects the adverse effects of toxic elements, in particular salts of heavy metal compounds, on the body of chickens. It should also be noted that the proposed use of the additive makes it possible to improve the resistance, preservation, productivity of the poultry as well as to obtain environmentally safe and high-quality poultry products.
Authors and Affiliations
I. V. Kovaleva, P. P. Antonenko
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