ELABORATION OF THE INTERNAL AUDIT SYSTEM IN THE NETWORKS OF RESTAURANT ENTERPRISES

Journal Title: Экономика и финансы - Year 2016, Vol 1, Issue 6

Abstract

The article studied the organization of internal audit system (including costs) in the networks of restaurant enterprises on the basis of a systematic approach. It has been developed the system of internal audit in the network of restaurant industry with integrated subsystem of internal audit costs. It is argued the fallacy of identification the outsourcing as an organizational form of internal audit. It is proved the possibility of expanding the object of internal audit costs of the corporate network of restaurant business by the costs of enterprises that have joined to the network on the basis of franchising

Authors and Affiliations

T. Kopotiienko

Keywords

Related Articles

STIMULATION AND STATE SUPPORT OF SMALL AND AVERAGE BUSINESS IN THE TRANSPORT AND LOGISTIC COMPLEX OF THE KAZAKHSTAN

The establishment and development of full-fledged mechanisms for the functioning of small and average businesses in the Republic of Kazakhstan, including in the transport sector, is one of the key conditions for the coun...

ОСОБЛИВОСТІ ЗАСТОСУВАННЯ СИСТЕМИ УПРАВЛІННЯ ЯКІСТЮ НА ПІДПРИЄМСТВІ В УМОВАХ ВПРОВАДЖЕННЯ ІННОВАЦІЙ

У статті проаналізовано сутність понять «інноваційна продукція», «якість», «система менеджменту якості» та розглянуто теоретичні питання управління якістю інноваційної продукції. Охарактеризовано етапи управління якістю...

THEORETICAL AND METHODOLOGICAL BASES OF STATE TAX CONTROLLING ARE IN UKRAINE

In the articles considered national aspects of forming of theoretical and methodological principles of tax controlling as multifunction, integrating system that manages the financial acuestss of the state. Introductio...

SOCIO-ECONOMIC AND LABOR ASPECTS OF IMPROVING YOUTH QUALITY OF LIFE IN UKRAINE

Author studied the socio-economic and labor aspects of young people quality of life in Ukraine. Author proved that among the main areas of rising young people quality of life is to improve financial security, providing h...

PECULIARITIES OF FORMING, IMPLEMENTATION AND EVALUATION OF EFFICIENCY OF THE CLUSTER PROJECT

In the article peculiarities of forming, and evaluation of efficiency of the cluster project The relevance of the chosen topic is explained by the need to use an integrated approach to the financing of scientific researc...

Download PDF file
  • EP ID EP211184
  • DOI -
  • Views 63
  • Downloads 0

How To Cite

T. Kopotiienko (2016). ELABORATION OF THE INTERNAL AUDIT SYSTEM IN THE NETWORKS OF RESTAURANT ENTERPRISES. Экономика и финансы, 1(6), 4-21. https://europub.co.uk/articles/-A-211184