ELECTROCHEMICAL METHODS FOR THE PRESERVATION OF CRUSTACEOUS WASTES FROM SHELLFISH PROCESSING
Journal Title: Progress on Chemistry and Application of Chitin and its Derivatives - Year 2013, Vol 0, Issue
Abstract
The developed environmentally safe electrochemical methods for the preservation of crustaceous wastes from shellfish processing can be used both at sea and ashore. This technology makes possible long-term storage of crustaceous waste at unnormalized positive temperatures with simultaneous shell deproteinization. Due to the mild exposure conditions the electrochemical methods allow to preserve the high quality of valuable components (chitin, proteins, lipids, carotinoids and others) and to carry out comprehensive processing. The preservation of expired crustaceous waste with increased original bacterial content was found possible.
Authors and Affiliations
Elena E. Kuprina, V. S. Bobylev, A. I. Kirillov
Keywords
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