EUROPEAN EXPERIENCE USE IN PERSONNEL POLICY IMPLEMENTATION BY FOOD ENTERPRISES OF UKRAINE
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 4
Abstract
There is investigated the manner in which a staff policy is carried out at the European food industry enterprises. There is also explained the necessity of gradual implementation of the best European practices in order to improve staff policies at the domestic enterprises. There is also defined the functions of the modern European staff policy and duties executed by the Head of HR-department.
Authors and Affiliations
T. O. Galayda, T. L. Chuvakova
Keywords
Related Articles
- EP ID EP217201
- DOI -
- Views 91
- Downloads 0
STATISTICAL EVALUATION OF FACTORS INFLUENCING THE LEVEL OF INNOVATIVE DEVELOPMENT OF LABOR POTENTIAL
The author reviewed the methodical approach of statistical estimation of the labor potential of Ukraine. The index of the level of innovative development of labor potential according to the regions of Ukraine in 2017 was...
ANALYSIS OF DOMESTIC TOURISM FLOWS OF IVANO-FRANKIVSK REGION IN 2016-2017 BASED ON MOBILE COMMUNICATION DATA. PART 1.
The article analyzes the domestic tourism flows of Ivano-Frankivsk region based on monitoring of interregional mobility of subscribers of the operator of communication. The geography, seasonality of movements (migrations...
DETERMINING REAL SECTOR IN THE CONTEXT OF PLANNING ECONOMIC DEVELOPMENT
The paper raises questions on the interpretation of the concept of "real sector of the economy", its place in the system of economic development of the state. A comparative description of the definition of Ukrainian and...
THEORETICAL AND APPLIED BASES OF QUALITY MANAGEMENT OF PRODUCTION AND SERVICE PROVISION BY ENERGY COMPANIES TO ENSURE THEIR COMPETITIVENESS
Investigated the development of competition in the energy market of Ukraine. The analysis of modern approaches to quality management is made. It justifies application of the most appropriate approaches to quality managem...
PROBLEMS OF IMPLEMENTATION OF INTERNATIONAL TRADE AGREEMENTS ON THE ORGANIC FOOD MARKET
The peculiarities and importance of the development of international trade of organic food are determined. Differences between the organic standards of the International Federation of Organic Agricultural Movements, the...