Evaluasi Pasca Huni terhadap Performansi Fisik Ruang Instalasi Gawat Darurat
Journal Title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat - Year 2016, Vol 10, Issue 2
Abstract
Background: One of the assessment criteria for hospital services was health services provided by paramedics who were in the emergency room. This study aims was to describe from the emergency room users for the physical condition of emergency room during a post occupancy evaluation of emergency room PKU Muhammadiyah Yogyakarta Unit II Hospital. Method: This study was a descriptive observational approach. The population in this study was the internal and external users emergency room. The total sample was 56 respondents. Data analysis performed using triangulation to data processing and conclusions. Results: Physical performance showed emergency room location is easily accessible by the patient but on the other side is still not enough to accommodate some transportation at the same time. The lighting and moisture level were 328 lux and 58% respectively. However, the noise level and the room temperature were 55.8 dB and 27.8oC. According to the result of observation in 5 location, the result for safety category, security and comfort were good. Conclusion: Based on users perception views from safety category, security category and comfort needs to be improved. Location, lighting, humidity and temperature in emergency room were not fulfill the standard yet.
Authors and Affiliations
Triandari Sumantri, Widodo Hariyono, Iswanta Iswanta
Keywords
Related Articles
- EP ID EP275482
- DOI 10.12928/kesmas.v10i2.5249
- Views 90
- Downloads 0
PENGARUH BUKU SAKU GIZI TERHADAP TINGKAT PENGETAHUAN GIZI PADA ANAK KELAS 5 MUHAMMADIYAH DADAPAN DESA WONOKERTO KECAMATAN TURI KABUPATEN SLEMAN YOGYAKARTA
Background :Nutrition education is very important given since entering primary school for chil-dren have good nutrition knowledge level. The level of nutrition knowledge a person will influ-ence the attitudes and behavio...
IDENTIFIKASI KONTAMINASI TELUR NEMATODA USUS PADA SAYURAN KUBIS (Brassica oleracea) WARUNG MAKAN LESEHAN WONOSARI GUNUNGKIDUL YOGYAKARTA TAHUN 2010
Background: Vegetables can be eaten by fully or in portion on fresh condition (lalapan) or in be cooked. Fresh vegetables (lalapan) useful for the healthy of our bodies caused have good nutrition that relative high in vi...
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP DENGAN PERILAKU PENCEGAHAN PENULARAN TBC PADA MAHASISWA DI ASRAMA MANOKWARI SLEMAN YOGYAKARTA
Background: Based on field reports and findings of the 2008 Health Office Yogyakarta, the number of TB patients in DIY reached 1.141orang. In general, the increase in TB patients in the last seven years approximately 15...
Skrining dan Uji Diagnostik Abnormalitas Lemak pada Lansia di Kecamatan Pundong, Kabupaten Bantul
Background: Cardiovascular diseases occupied top ten disease in Bantul district. Dyslipidemia become a major risk factor. Screening for hypercholesterolemia in Indonesia were rarely carried out and usually took urban bac...
SAFETY CULTURE TO PREVENT INFECTION IN NORMAL BIRTH CARE BY VILLAGE MIDWIVES ATEAST LOMBOK NUSA TENGGARA BARAT
Background: Normal birth care is one of midwife’s competence within the most of risks to both women and midwife. Limited of health facilities and social culture are major problem of midwifery care. In fact, infection cas...