Evaluation of Bacterial Contamination and Safety of Bangladeshi Paper Currencies (Taka) Collected from Various Food Vendors

Journal Title: Journal of Advances in Microbiology - Year 2017, Vol 4, Issue 2

Abstract

Aims: Paper currency notes can act as transmission vehicle for microorganisms because of their widespread use and constant exchange from hand to hand. This study aimed at determining the level of bacterial contamination and the safety of the notes collected from some food vendors in Noakhali district, Bangladesh. Methodology: A total of 20 currency notes (BDT 2, BDT 5, BDT 10, BDT 20) were collected at random from 5 different food vendors (Chotpoti, Chicken, Jhalmuri, Fish and Meat) at Noakhali, Bangladesh. Each sample was washed with Tryptic Soy Broth (TSB) and inoculated onto Nutrient Agar (NA) for total viable count. Standard microbiological and biochemical methods were used for the enumeration, isolation and characterization of pathogenic bacteria. Antibiotic susceptibility testing of isolated bacteria against commonly used antibiotic drugs was carried out through Clinical and Laboratory Standards Institute (CLSI) guidelines. Growth potential of the isolated bacteria observed in selected weaning foods (milk and mango juice). Results: About 90% of the currency notes were contaminated with bacteria. The highest amount of viable count (3.3×1010 CFU/ml) was found in BDT 10 of Chotpoti sample. A total of 30 bacterial isolates were identified from all the currencies. Of them, Escherichia coli (33.33%) was the most frequently isolated bacterial species followed by Staphylococcus aureus (26.66%), Bacillus cereus (13.33%), Micrococcus spp. (10%), Klebsiella spp. (3.33%), Salmonella spp. (3.33%), Vibrio cholerae (10%). Antibiotic sensitivity test reveals that, most of the isolates were highly resistant to vancomycin, ampicillin and penicillin, while no or little resistance was found against gentamicin, ciprofloxacin, tetracycline and chloramphenicol. In challenge study, Salmonella spp., S. aureus reached the level of infective dose within 6 or 12 hours of inoculation in respective foods. Vibrio cholera didn’t reach this stage. The pH values of both food samples challenged with selected microorganism showed some variability because of fermentation. Conclusion: This study revealed that paper currencies collected from food vendors in Noakhali, Bangladesh were contaminated with different pathogenic bacteria including multi drug resistant strains. Thus, it calls for awareness development on the potential risks associated with poor handling of paper currencies at all level of the food establishments.

Authors and Affiliations

Sanjoy Kumar Mukharjee, Sazzad Hossain, Md. Saifur Rahman

Keywords

Related Articles

Tsetse and Other Biting Flies in Five Districts of Kaura Local Government Area, Kaduna State, Nigeria

A survey of tsetse and other biting flies in Kaura LGA of Kaduna State was under taken. The study was undertaken to determine the presence of tsetse flies, species, their infection rate, distribution and other biting fli...

Assessment of the Microbial Diversity of Spent-Oil Contaminated Soil in Calabar, Nigeria

This study was designed to assess the total heterotrophic and hydrocarbon oxidizing microbial diversity, determine the physicochemical parameters of oil contaminated soil and evaluate the potentials of microorganisms iso...

Multidrug Resistance, V16S rRNA Gene Sequencing, High Frequency of Toxins Encoding Genes (tox, tdh, trh) in Parahaemolyticus and Non -parahaemolyticus Vibrios Isolated from Shellfish

PCR amplification of V16S-rRNA, tox, tdh, trh was applied as a molecular typing approach to identify potentially toxigenic vibrio species. Thirty vibrio strains were isolated from several types of shellfish collected fro...

Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour

Aim: The aim of the study was to investigate the effect of fermentation when ripe and unripe plantain flour was fermented for 72 hours at room temperature (32°C+2°C). Methodology: The effect of fermentation on the flour...

Effect of Fermentation on Production of Bioethanol from Peels of Cocoyam Using Aspergillus niger and Saccharomyces cerevisiae

Bioethanol is an alternative to fossil fuel and it’s produced by fermentation of sugar components of plant materials. The effect of fermentation on production of bioethanol from peels of cocoyam using sequential mono-cul...

Download PDF file
  • EP ID EP338166
  • DOI 10.9734/JAMB/2017/34256
  • Views 105
  • Downloads 0

How To Cite

Sanjoy Kumar Mukharjee, Sazzad Hossain, Md. Saifur Rahman (2017). Evaluation of Bacterial Contamination and Safety of Bangladeshi Paper Currencies (Taka) Collected from Various Food Vendors. Journal of Advances in Microbiology, 4(2), 1-9. https://europub.co.uk/articles/-A-338166