Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca)
Journal Title: International Journal of Humanities and Social Science Invention - Year 2017, Vol 6, Issue 4
Abstract
Food products are among the indispensable parts of life. All people's lives in order to protect their health and maintain food products must consume. Food products industry that a variety of products available, passing from an industrial process. The demand is very high for food product and food products are a great export potential. Almost all countries in the world are striving to gain more share in this sector and to increase their competitiveness in the world. Turkey is one of the actors of this race, too. In this study, Turkey's food products sector competitiveness to be examined how this competitiveness over time studied and exhibited a change. Revealed Comparative Advantages Index (RCA) was used while determining the competitiveness of Turkey in the sector. In addition, food products sector's strengths and weaknesses are raised and must be done for the upgrade has been mentioned to competitiveness.
Authors and Affiliations
Fergül ÖZGÜN, Meral UZUNÖZ
Keywords
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