Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

Journal Title: Annual Research & Review in Biology - Year 2017, Vol 15, Issue 5

Abstract

Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, decrease product’s shelf life, nutritional loss and human diseases. Nowadays, edible films and coatings have attracted the considerable attention due to their potential to enhance food quality, food safety and their function as carrier for wide range of food additives specially antioxidants. In this study, the range of 1 to 20 mg/ml concentrations from Zataria multiflora essential oil (ZMEO) and Bunium persicum essential oil (BPEO) incorporated in to corn starch film were used. Antioxidant activity of the bioactive films were determined by 2,2- diphenyl-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethyl benzo thiazoline-6-sulphonic acid, ABTS) and total phenolic content assays. Results showed that the films incorporated with EOs had better antioxidant properties compared with control group and this effect was significantly improved with increasing EOs concentration (P < 0.05). These finding pointed out that incorporation of ZMEO and BPEO as natural antioxidant agents into corn starch film could be considered as a potential factors for using in active packaging.

Authors and Affiliations

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar, Mohammad Hashemi

Keywords

Related Articles

Non-equilibrium Interactions of a Zooplankton Community on Olero Creek, Benin River, Nigeria

The Olero creek Zooplankton was sampled in wet season from 13 stations across a conductivity range of 150 µmhos to 8000 µmhos. The abundance of Copepods, some Cladocerans (Daphnia sp. and Ceriodaphna sp.) and Rotatoria d...

Response to F3 Selection for Grain Yield in Durum Wheat [Triticum turgidum (L.) Thell. ssp. turgidum conv. durum (Desf.) Mac Key] under South Mediterranean Conditions

An experiment was carried out at the Field Crop Institute, Agricultural Research Station of Setif (ITGC-ARS, Setif, Algeria), to assess the response to early generation selection in durum wheat (Triticum durum Desf.). Re...

Platelets’ Functional Peculiarities in Persons of the Second Mature Age with Spinal Column Osteochondrosis of the Second Degree

Introduction: Many disturbances in a body are often accompanied by some disturbance of blood parameters. Regular blood elements and, especially, platelets can play a significant role in development of dystrophic changes...

Nursery Techniques and Primary Growth of Rhizophora apiculata Plantation in Coastal Area, Central Vietnam

There are more than 3,200 km shoreline and 3,000 islands with more than 408,000 ha of mangrove forests in Vietnam. A total of 77 mangrove species were found in Vietnam including Rhizophora mucronata, R. apiculata, R. sty...

Effectiveness of Ethyl Acetate Extract of Endophytic Fungi in Soursop Leaves towards the Growth of Mammary Tumor Induced by 7,12-dimethylbenz(α)anthracene in Female Rats

Aims: This research aims to investigate the effectiveness of ethyl acetate extract of endophytic fungi isolated Sir G5 from soursop leaf (Annona muricata L.) in vivo breast tumor growth using Sprague-dawley (SD) female s...

Download PDF file
  • EP ID EP313465
  • DOI 10.9734/ARRB/2017/35155
  • Views 74
  • Downloads 0

How To Cite

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar, Mohammad Hashemi (2017). Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils. Annual Research & Review in Biology, 15(5), 1-9. https://europub.co.uk/articles/-A-313465