Evaluation of lead and cadmium concentrations in lipstick and eye pencil cosmetics

Journal Title: Environmental Health Engineering and Management Journal - Year 2019, Vol 6, Issue 4

Abstract

Background: The aim of this study was to determine the concentrations of lead (Pb) and cadmium (Cd) in lipstick and eye pencil cosmetics of different grades in the markets of Iran. Methods: This descriptive study was conducted in Ahvaz city in 2018. Sixty different samples of lipstick and eye pencil of three common brands were selected and analyzed using the Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-OES) and the results were compared with standard values recommended by the Food and Drug Administration (FDA). The analysis of lipsticks was based on producer country and colors and producer country only for eye pencil. Results: The mean concentrations of Pb and Cd were 41.86 and 53.42 µg/g, respectively. Concentrations of lead were higher than those of Cd in lipsticks, while for eye pencil, Cd showed higher concentrations. The overall results indicated that in all brands and colors of lipsticks, only 33% of the samples had Pb content less than the FDA limit, and among lipstick samples, 44% had Cd concentration less than the FDA limit of 3 μg/g, however, in 100% of the eye pencil samples, the concentration of Cd was higher than the recommended value of 3 μg/g. Conclusion: Given the health risks of exposure to heavy metals and in order to increase community awareness about the harmful effects of cosmetics, it is necessary to monitor the concentration of these toxic elements in these products and encourage the manufactures to meet the FDA standards.

Authors and Affiliations

Rozhan Feizi , Nematollah Jaafarzadeh , Hamideh Akbari , Sahand Jorfi

Keywords

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  • EP ID EP676162
  • DOI 10.15171/EHEM.2019.31
  • Views 233
  • Downloads 0

How To Cite

Rozhan Feizi, Nematollah Jaafarzadeh, Hamideh Akbari, Sahand Jorfi (2019). Evaluation of lead and cadmium concentrations in lipstick and eye pencil cosmetics. Environmental Health Engineering and Management Journal, 6(4), -. https://europub.co.uk/articles/-A-676162