Evaluation of supplemented ginger (Zingiber officinale) levels on the performance of growing and fattening Uda sheep in semi-arid Nigeria
Journal Title: Scientific Journal of Animal Science - Year 2016, Vol 5, Issue 6
Abstract
Two different experiments were conducted using fifteen growing lambs and fifteen fattening rams of Uda breedwith average weight of 17 and 21.4 kg and age of between 11and 20 months respectively to evaluate supplemented ginger levels on performance of the animals. In each experiment, the animals were randomly assigned to three treatment diets containing graded ginger levels in a completely randomized experimental design replicated five times. Ginger was supplemented at graded levels of 2.5 and 5% for treatments T2 and T3 respectively, while treatment T1 (control) had no ginger. Results indicated a significantly lower body weight gain for growing animals (experiment 1) fed diets containing ginger (P<0.05) while feed conversion ratio (FCR) and cost of feed/kg live weight gain was higher. For fattening animals (experiment 2), ginger inclusion above 2.5% had a negative effect on fattening performance (P<0.05). It was concluded that inclusion of ginger in the diet of growing and fattening Uda sheep could not improve performance.
Authors and Affiliations
Nasiru Muhammad*| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., H. M. Tukur| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., S. A. Magandi| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., H. I. Abdulqadir| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., U. Ifesinachi| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., M. Abubakar| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., C. U. Ezimuo| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., M. G. Garba| Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria., L. A. Saulawa| Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria., A. Yusuf| Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria.
Anatomy of the cervix in farahani breed ewes and lambs
The sheep cervix has numerous and divers rings that reduce lambing rates after artificial insemination in sheep. There is high diversity between sheep breeds in cervix structure. In this study we considered the anatomy...
Milk and milk products consumption pattern, preference and purchase behaviour in communal areas of the Eastern Cape Province in South Africa
A study was carried out between June 2014 and May 2015 using a pre-tested structured questionnaire and face to face interviews to characterize the consumption pattern, preference and purchase behaviour of milk and milk p...
The effects of dietary betaine on the growth performance and carcass synthesis of caspian roach (Rutilus rutiluscaspicus
This study was carried out to determine the effects of betaine on the growth performance and carcass synthesis of Caspian Roach (Rutilus rutilus caspicus) fingerlings. Fish with mean weight about 1.91±0.01g after adapt...
Effect of seed processing on chemical composition and anti-nutritional contents of Acacia saligna seed
An experiment was conducted to determine the chemical composition and anti-nutritional content of Acacia saligna seeds subjected to soaking and roasting. Each seed processing method was compared with raw seed. There was...
Physiological groups of heterotrophic community bacteria present at River Actopan, Chachalacas barrier, Veracruz
The aim of this study was to determine physiological groups of heterotrophic community bacteria in River Actopan mouth, Chachalacas, Veracruz, Mexico. Water samples were collected in sterile jars in three zones of river:...