EVOLUTION OF AGRICULTURAL COOPERATIVES IN ISRAEL

Abstract

The aim of the study was to identify changes in the role of agricultural cooperatives in the food supply chain in Israel. The potential and productivity of agriculture have been characterized. Analysis of transformations in the organizational model of agricultural cooperatives and its position in the food chain was analyzed. Two basic forms of Israeli agricultural cooperatives, kibbutz and mosquito have been characterized. Research has shown that cooperative enterprises are an important set of actors in the food supply chain in Israel.<br/><br/>

Authors and Affiliations

Jarosław Gołębiewski

Keywords

Related Articles

DIRECTIONS AND PERSPECTIVES FOR DEVELOPMENT OF THE CONFECTIONERY INDUSTRY IN POLAND

The confectionery industry in Poland is still developing very dynamically. The changing consumption patterns of Poles have an impact on the directions and capabilities of the sweets sector, which responds quickly to cons...

IMPACT OF AGRI-ENVIRONMENTAL PROGRAMME ON JOB SATISFACTION OF FARMERS

The aim of the study was to determine the satisfaction of farmers with their work and the assessment of the financial situation at the farm. The analysis was based on the survey conducted in the Łeczna district among far...

MACROALGAE MANAGEMENT IN COASTAL REGIONS IN THE ASPECT OF SUSTAINABLE DEVELOPMENT STRATEGY

The article discusses the problem of excessive growth of one-year filamentous algae, contributing to the disturbance of ecological balance in the Puck Bay. The aim of the study is to estimate the possibility of restoring...

Download PDF file
  • EP ID EP345489
  • DOI 10.5604/01.3001.0010.6211
  • Views 77
  • Downloads 0

How To Cite

Jarosław Gołębiewski (2017). EVOLUTION OF AGRICULTURAL COOPERATIVES IN ISRAEL. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 0(5), 80-86. https://europub.co.uk/articles/-A-345489