EXTRACTION AND ANTI-OXIDATION ACTIVITY OF POLYSACCHARIDES FROM LENTINAN
Journal Title: Topics in Chemical & Material Engineering (TCME) - Year 2018, Vol 1, Issue 1
Abstract
The extraction and anti-oxidation activity of polysaccharides from Lentinan were studied by an orthogonal experimental design. The optimal extraction process was solid-liquid ratio = 1:20, pH 5, 60 ºC and extraction time=3 h, with the extraction yield of 11.61%. It was proved this extraction method was simple and available, and the crude polysaccharides had high antioxidant capacity
Authors and Affiliations
Men Cheng-Bai, Wu Mei-Fu, Zhou Hong-Li
Keywords
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- EP ID EP414801
- DOI 10.26480/icnmim.01.2018.315.318
- Views 54
- Downloads 0
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