FEATURES AND SPECIFICITY OF LEVEL AND STEPS OF FOOD COMPLEX DEVELOPMENT WITH THE IMPORTANCE OF LARGE MODELING POTENTIAL

Journal Title: Економічні студії - Year 2017, Vol 4, Issue 17

Abstract

In the article the specific of level and degree of development of food complex is considered taking into account the scale of potential of modernization. The level of development is analysed the personalfood complex countries and its regions but zoning of territory is carried out on the state his modernisation potential. Reasonably directions of development of modernisation potential of food complex.

Authors and Affiliations

D. V. Mazur

Keywords

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  • EP ID EP638731
  • DOI -
  • Views 112
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How To Cite

D. V. Mazur (2017). FEATURES AND SPECIFICITY OF LEVEL AND STEPS OF FOOD COMPLEX DEVELOPMENT WITH THE IMPORTANCE OF LARGE MODELING POTENTIAL. Економічні студії, 4(17), -. https://europub.co.uk/articles/-A-638731