FEATURES OF ASSESSMENT OF THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES PRODUCTION
Journal Title: Інфраструктура ринку - Year 2018, Vol 23, Issue
Abstract
In the article, the authors examine the question of assessing the competitiveness of agricultural enterprises. The authors determine that today there is no single algorithm for assessing competitiveness. It was stated that qualitative and quantitative characteristics are used to assess the competitiveness of agricultural products. The method of comparative assessment of the competitiveness of products is most frequently used for conducting an assessment of the competitiveness of agricultural products. The article assesses the competitive advantages of winter wheat of agricultural enterprises-competitors.
Authors and Affiliations
O. V. Shumkova, V. O. Bondarev
Keywords
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- EP ID EP668467
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