Features of professional training of future pastry chefs

Journal Title: Освітній простір України - Year 2016, Vol 7, Issue 7

Abstract

The article analyzes the innovative approaches of the professional preparation of competitive skilled workers. It was identified tendencies in professional training of future workers of the culinary industry. Proposed vocational-oriented learning for creative self-realization of pupils in the process of professional training. It was selected features of professional training of modern cook-confectioner.

Authors and Affiliations

Maryna Melko

Keywords

Related Articles

Features diagnostics gifted preschoolers

In the article the importance of the diagnosis of gifted preschool children for the full their development. The analysis uses of diagnostic methods for detection of all the students. An analysis of competencies and presc...

CONTINUITY OF GAME FORMS OF TRAINING IN CONDITIONS OF THE EDUCATIONAL COMPLEX “ SCHOOL- PRE-SCHOOL INSTITUTION”

On the article the problem of implemetation continuity of game forms of training on conditions of the educational complex "school od preschool istitution" od analyzed. The author emphasizes on the implemetation of contin...

PATRONAGE AS A COMPONENT OF THE BASIS FOR FAMILY MUTUAL RELATIONS

The article analyses components of family mutual relations on the grounds of domestic researches: objects of relations, relations of these objects, the basis of relations, financial background, the result of relations. T...

The willingness of future teachers for professional selfimprovement

The main stages of future teachers’ willingness for professional self-improvement are outlined in the article. It is proved that the organization of professional teacher’s training on the principles of humanization and p...

Psychological and pedagogical support of parents of preschooler with special needs

The article focuses on the need of pre-school children with special need to be psychologically and pedagogically supported by their parents. It also designs a relevant model addressing the problem and analyzes its main c...

Download PDF file
  • EP ID EP443983
  • DOI -
  • Views 116
  • Downloads 0

How To Cite

Maryna Melko (2016). Features of professional training of future pastry chefs. Освітній простір України, 7(7), 87-91. https://europub.co.uk/articles/-A-443983