Flavonoid constituents of Dipcadi erythraeum Webb. & Berthel.
Journal Title: Asian Pacific Journal of Tropical Disease - Year 2016, Vol 6, Issue 5
Abstract
Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6΄΄-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.
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