FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part II. A review.

Journal Title: Journal of IMAB - Annual Proceeding (Scientific Papers) - Year 2013, Vol 19, Issue 4

Abstract

Food allergies differ from other allergic diseases through the variety of symptoms (some of them serious) they induce – skin and mucosal symptoms, digestive and respiratory symptoms, anaphylaxis and anaphylactic shock. The most interesting one for us, as dentists, is oral allergy syndrome. Diagnosis associates skin testing, specific IgE assays and, in most cases, oral challenge tests. Treatment is difficult and depends on the patient’s symptoms. Very important for our everyday practice is the existence of cross reactions between foods and specific medical and dental products and materials.

Authors and Affiliations

Miglena Balcheva, Angelina Kisselova-Yaneva

Keywords

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  • EP ID EP131187
  • DOI 10.5272/jimab.2013194.374
  • Views 102
  • Downloads 0

How To Cite

Miglena Balcheva, Angelina Kisselova-Yaneva (2013). FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part II. A review.. Journal of IMAB - Annual Proceeding (Scientific Papers), 19(4), 374-376. https://europub.co.uk/articles/-A-131187