Forage Quality of Bituminaria bituminosa (L.) C. H. Stirt Genotypes at Different Growth Periods
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2022, Vol 6, Issue 3
Abstract
This study was carried out to determine some quality characteristics of Bituminoria bituminosa (L.) (Bb) genotypes, which were collected from 2 Spanish origins and 1 Samsun province central district, during budding and flowering periods. Bb has a hard seed coat. For this reason, after the seeds were sanded, they were firstly placed on viols and then on the field with a row spacing of 70x70 cm. In the study, crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF), potassium (K), phosphorus (P), calcium, (Ca), magnesium (Mg), total phenolic, total flavonoid, radical scavenging activity (DPPH) and condensed tannin contents were determined. The crude protein ratio 12.97-23.14%, ADF ratio 20.42-32.49%, NDF ratio 31.11-44.25%, K ratio 1.80-2.99%, P ratio 0.31-0.41%, Ca ratio 1.23-1.40%, Mg ratio 0.31%. -0.44, total phenolic content 5.22-10.22 mg GA/g, total flavonoid content 0.40-0.70 mg QE/g, DPPH content 69.26-86.96% and condensed tannin content 0.54-1.01%. As a result, number 56 among genotypes and budding period between harvest times were superior to other treatments. In addition, these compounds determined in the genotypes of Bituminaria bituminosa, which are quite common in the natural flora of our country, are sufficient in terms of animal health and nutrition and will shed light on future studies.
Authors and Affiliations
Gülcan KAYMAK BAYRAM, Erdem GÜLÜMSER, Mehmet CAN, Zeki ACAR, İlknur AYAN
Keywords
Related Articles
- EP ID EP724457
- DOI https://doi.org/10.5281/zenodo.6986593
- Views 45
- Downloads 0
The Effect of Different Sowing Times on the Yield and Yield Components of Peanut (Arachis hypogaea L.) in Siirt Conditions
This research was carried out to determine the effect of different sowing times on the yield and yield components of the varieties of NC-7 and Halisbey groundnut (Arachis hypogaea L.) at the experimental site of the Facu...
Phenological Development Stages and Effective Temperature Total Demand in Bursa Siyahı Fig Variety
Temperature is one of the ecological factors limiting yield and quality in the care of the region where fig will be grown, as in many fruit species. The effective temperature total demand is one of the important paramete...
Determination of the Effect of Climate Change on Wheat Yield in the Porsuk Creek Watershed
The wheat is one of the main agricultural products that will be affected by climate change. The aim of the study is to determine the effect of climate change on wheat yield in Porsuk Creek Watershed. In this study, wheat...
Characterization of Some Turkish Faba Bean (Vicia faba L.) Genotypes for Agro-morphological Traits
Faba bean is good resource of protein, starch, cellulose and minerals. Therefore it will have an increasing importance for human and animal food in the future, to meet the needs of the growing population. To choose the a...
Effect of Different Nitrogen Levels on The Yield and Some Yield Characteristics of Flax (Linum usitatissimum)
This research was carried out to determine the effects of different nitrogen levels on yield and some yield characteristics of flax (Linum usitatissimum). Six different nitrogen levels (0, 40, 80, 120, 160 and 200 N kg h...