Formation and evaluation of the entrepreneurial potential of food industry enterprises
Journal Title: Економіка. Фінанси. Право - Year 2018, Vol 1, Issue
Abstract
The essence of entrepreneurial potential of the enterprise is considered in the article. The components of the enterprise's general potential, which form its business potential, are highlighted. The main indicators are substantiated and evaluation of the entrepreneurial potential of food industry enterprises is made by the authors.
Authors and Affiliations
Olena Hryhorivna Denysiuk, Viktor Vadymovych Buzhymskyi
Essence and scope of "due diligence" as a tool of preinvestment analysis
The article researches the nature, manner, specificity and scope of the "due diligence" as a modern tool of preinvest analysis in contest of prospects for its use in domestic investment and auditing practice. The article...
Improve strategic management of JSC "Raiffeisen bank Aval"
The present article is dedicated to improving the strategic management of JSC "Raiffeisen Bank Aval". Based on the analysis grounded directions of improvement of the strategic management of JSC "Raiffeisen Bank Aval", th...
Providing the guaranteed liabilities
Introduction. To date, each company knows what kind of payables is. There are situations when funds do not return for a long time, there are unwanted costs. The article deals with the situation when companies provide a g...
Problems of forming regional infrastructure of resource provision management of the region’s economy
The article is devoted to research and presentation of development problems of regional infrastructure and its elements of resource provision management of the region’s economy. There are defined characteristics of corre...
Justification of approaches to adaptive management changes in the economic system
The article is devoted to problems associated with the operation of transformation of the economic system. We investigated the properties of the modern economic system transformation process. We also have justified the i...