FORMATION OF COMPETITIVE STRATEGIES OF BAKERY ENTERPRISES UNDER THE IMPACT OF MARKET CONJUNCTION
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2017, Vol 22, Issue 8
Abstract
Peculiarities of formation of competitive strategies of baking enterprises have been investigated. The relationship of market conditions and competitive strategies has been described. The process of formation of concrete strategies of enterprises of the bakery industry has been developed.
Authors and Affiliations
D. V. Zavertany, A. V. Andreychenko
Keywords
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- EP ID EP552133
- DOI -
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