GC-MS Analysis of Bioactive Components of Petiveria alliacea L. Whole Plant (Phytolaccaceae)
Journal Title: International Journal of Pharma Research and Health Sciences - Year 2014, Vol 2, Issue 5
Abstract
The investigation was carried out to determine the phytocompounds of ethanol extract of Petiveria alliacea whole plant. GC-MS analysis of ethanol extract was performed using a Perkin-Elmer GC clarus 500 system and Gas Chromatograph interfaced to a Mass Spectometer(GCMS) equipped with a Elite-1,fused silica capillary column(30mm×0.25mm 10×1μMdf, composed of 100% Di methyl poly siloxene). Interpretation on mass spectrum GC-MS was conducted using the database of National Institute standard and Technology (NIST). Fourteen compounds were identified. The prevailing compounds were Asarone, 2-propenonic acid, 3- (4-methoxy phenyl), Ester, Phytol, a-D-glucopyranose-4-O-a-Dgalactopyranosyl, Heptadecane 2, 6, 10, 14 tetramethyl-, Squalene, Z, Z,- 2-5-pentadecadien-1-ol (2.28%), Vitamin E (1.14%).
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