Get back in shape after the excess food with the secret of the Etruscans
Journal Title: Journal of Food Science and Nutrition Therapy - Year 2018, Vol 4, Issue 1
Abstract
Ancient advice (but scientifically modern) to help the body to regularize the metabolism, the biological clock, the use of fats and not to accumulate. Do not lose weight if you do not need it, but quickly get back to the right weight. Without drugs, without tricks. Squeeze half a lemon in a liter of water to drink throughout the day. It is detoxifying, diuretic and you can drink up to two liters a day of this drink.
Authors and Affiliations
Pappagallo Mario
Keywords
Related Articles
- EP ID EP545187
- DOI 10.17352/jfsnt.000013
- Views 40
- Downloads 0
Calcium intake in the Moroccan adolescents
Purpose: Calcium needs vary in function with age, sex and individuals. Needs are increased in adolescents. The aim of our work is to evaluate the calcium intake in the Moroccan adolescents. Methods: The version translate...
Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents
Aim: Vitamin A plays a role in mucosal immunity and tolerance, but the association between vitamin A status and allergy is still unclear. The aim of the study was to analyze the levels of vitamin A in serum from adolesce...
Drinking Milk Behavior and Bone Health among the Elderly
WHO report that in 2002 there were an estimated 605 million older persons in the world, nearly 400 million of whom were living in low-income countries, by 2025, the number of older persons worldwide is expected to reach...
Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace
Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol eq...
Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots
The aim of this study was to assess the quality characteristics of cassava roots and fermented cassava flour (fufu). Matured cassava was carefully uprooted and stored in high density polyethylene bag for a period ranging...