GRAPEFRUIT JUICE AS A BIOLOGICALLY ACTIVE PART OF FRESH-MIXES
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 4
Abstract
Fresh juices from various vegetable raw materials due to the content of useful biologically active substances are popular among the consumers who aspire to keep a healthy diet. Especially are popular fresh juices from citrus fruits, bright representative of which is a grapefruit (Citrus paradisi). Delicate pulp of fruit and juice are very commonly used as an additional ingredient for low-alcohol cocktails, smoothies, gelatinous desserts, to provide the dishes a specific taste qualities. Grapefruit juice due to its unique characteristics, as flavor and chemico-biological, allows to consider it as a source of biologically active compounds, and to receive on its basis drinks of prophylactic direction with a high biological activity. The results of researches on the use of indicator of biological activity during the development of prescription composition of fresh-mixes obtained from grapefruit, apple and grape juice are presented. The chemical and physico-chemical parameters of fresh mixes, and their constituents, were studied. The sensory analysis of the obtained blends according to the “flavour” method were carried out, and the best samples were selected according to the taste properties. The synergetic and antagonistic effects of an intermolecular interaction of biologically active substances of the components of selected fresh mixes were revealed. According to the indicator of biological activity selected samples are the most valuable from the physiological point of view.
Authors and Affiliations
С. І. Вікуль, О. О. Антіпіна
Keywords
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