GRAPEFRUIT JUICE AS A BIOLOGICALLY ACTIVE PART OF FRESH-MIXES
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 4
Abstract
Fresh juices from various vegetable raw materials due to the content of useful biologically active substances are popular among the consumers who aspire to keep a healthy diet. Especially are popular fresh juices from citrus fruits, bright representative of which is a grapefruit (Citrus paradisi). Delicate pulp of fruit and juice are very commonly used as an additional ingredient for low-alcohol cocktails, smoothies, gelatinous desserts, to provide the dishes a specific taste qualities. Grapefruit juice due to its unique characteristics, as flavor and chemico-biological, allows to consider it as a source of biologically active compounds, and to receive on its basis drinks of prophylactic direction with a high biological activity. The results of researches on the use of indicator of biological activity during the development of prescription composition of fresh-mixes obtained from grapefruit, apple and grape juice are presented. The chemical and physico-chemical parameters of fresh mixes, and their constituents, were studied. The sensory analysis of the obtained blends according to the “flavour” method were carried out, and the best samples were selected according to the taste properties. The synergetic and antagonistic effects of an intermolecular interaction of biologically active substances of the components of selected fresh mixes were revealed. According to the indicator of biological activity selected samples are the most valuable from the physiological point of view.
Authors and Affiliations
С. І. Вікуль, О. О. Антіпіна
Keywords
Related Articles
- EP ID EP581197
- DOI -
- Views 66
- Downloads 0
THE INFRASTRUCTURE OF THE E-LEARNING PLATFORM FOR THE LEARNING PROCESS
The article shows the importance of using LMS in the traditional learning process. The standardization of LMS as well as the possibility of implementing Big Data technology to LMS is exemplified, as well as the scheme of...
AUTOMATION OF THE TECHNOLOGICAL PROCESS FOR MANUFACTURE OF CALCULATED WATER-COAL FUEL
In this article a technological scheme of GDP production will be developed, a functional scheme of automation, a mathematical model for regulating the supply of coal dust. Use the SCADA Trace Mode software to create scre...
AGAINST SYSTEMATIC OVERLOADS
The necessity of bridge type cranes protection against systematic overloads is substantiated. Obtained are analytical dependencies for determining the dynamic loads in lifting ropes, when load hoisting. Determined is the...
THEORETICAL AND EXPERIMENTAL INVESTIGATION OF THE TWO-SIDE SILIFFING PROCESS OF THE BURNS OF DIFFERENT DYNAMIC PARTS
A theoretical and experimental study of the process of bilateral sanding of the ends of parts with different diameters has been carried out. A three-dimensional modular model of instrumental surface and part surface has...
ANALYSIS OF SPATIAL INHOMOGENEITIES OF THE LIVER PARENCHEMIS IN DURING RETICULUM SCINTIGRAPHY
The aim of the article is the development of an algorithm for the integrated evaluation of the spatial distribution (heterogeneity) of radiopharmaceuticals in the liver on data reticuloscintigraphy. The developed method...