USING OF FOOD FILM-FORMATED GELS ON THE BASIS OF URONATE POLYSACCHARIDES MIXTURE IN SHELLMAKING FOR FISH SNACKS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 1
Abstract
An actual question about the possibility of using food film-forming gel based on a mixture of uronate polysaccharides (sodium alginate and pectin) as a shell for fish snacks was considered. There sults of rheological research was described in this article. The composition and technology of food film-forming gels with the subsequent phase transformations, which contribute to the formation of strong and elastic films, was substantiated. The question of the possibility of using shells based on food film-forming gels on the surface of the fish snacks was considered. The positive influence of shells on microbiological indicators of quality and the general organoleptic estimation of finished products was described.
Authors and Affiliations
Н. В. Кондратюк
Keywords
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