HEAVY METALS IN FOOD
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 4
Abstract
This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health
Authors and Affiliations
Haydarov Bekzod, Khalilov Muzaffar, Maratova Matluba, Haydarova Sabrina
Keywords
Related Articles
- EP ID EP715225
- DOI 10.5281/zenodo.7860096
- Views 36
- Downloads 0
FERRORESONANCE IN ELECTRICAL NETWORK 6-35 kV
Ferroresonance in 6-35kV electrical networks and the cause of power voltage transformer damage are considered. To study ferroresonance, a reliable dynamic model of nonlinear transformer inductance is established and more...
ASSESSMENTКА OF THE DEGREE OF IMPAIRED ADAPTATION OF THE NERVOUS SYSTEM IN CHILDREN WITH LOWER JAW DEFORMITIES
This article highlights ways to determine the response of the nervous system to external and internal influences in children with lower jaw deformity, as well as ways to determine the degree of violation of this adaptati...
THE ROLE OF ENZYMES IN IMPROVING SOIL FERTILITY
In the article, it is fully explained that the activity of catalase, protease, peroxidase enzymes in the soil under the influence of green microalgae can increase soil fertility in irrigated meadow alluvial soil.
COVERAGE OF BIOLOGICAL ISSUES BASED ON THE HARDY-WEINBERG LAW
The Hardy-Weinberg law is a law describing the distribution of the meeting rate of alleles and genotypic classes in freely interbreeding populations that differ in alleles of a single gene, and today it is often used in...
THE MAIN FEATURES OF STUDING THE RELATIONSHIPS BETWEEN TWO OR MORE LANGUAGES INCOMPARATIVE LINGUISTICS
This article due to an assumption important to the comparative method is principle that the laws governing sound change are regular and have no exceptions that cannot be accounted for by some other regular phenomenon of...