Hierarchy of the tourist services quality perception determinants in nutrition area
Journal Title: Zarządzanie i Finanse - Year 2012, Vol 10, Issue 3
Abstract
The main aspect of this paper is presentation of the tourist service quality in nutrition area. There were described chosen model of the service quality. Authors also present hierarchy of the all four parts of the service quality model as well as hierarchy of the elementary determinants in each of this parts.
Authors and Affiliations
Ludmiła Zawadzka, Grzegorz Zieliński
Keywords
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