IDENTIFICATION OF SALMONELLA LOAD IN BROILER PRIMARY PRODUCTION AND PROCESSING IN BAHRI LOCALITY – SUDAN
Journal Title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE - Year 2018, Vol 7, Issue 3
Abstract
This study aimed to evaluate the hygienic biosecurity practices of salmonella contamination in primary production and processing. A total of 32 samples from two broiler farms and their slaughterhouses were randomly collected in Bahri locality, Sudan. Of these, 8 samples from broiler farms (4 feacal, 2 composite litter, 2 boots sock) and 24 samples from slaughterhouses (12 pre-chill carcasses and 12 post-chill carcasses). Salmonella load was carried out in selective media (XLD) after enrichment in Rapapport vasilidus broth. The percentage of Salmonella load from the total number of samples was (34.38%). The result represented 5 (62.5%) Salmonella enumerate from farms samples, 1 (20%) from feacal, 2 (40%) from composite litter and 2(40%) from boot sock. Six (25%) Salmonella enumerate were obtained from slaughterhouses of which 4 (66.7%) from pre-chill carcass and 2 (33.3%) from post-chill carcasses. With respect to farms samples, boot socks and litter yielded the highest percentage of positive results for Salmonella load when compared with feacal samples. In contrast pre-chill carcasses samples were slightly higher in load than post-chill carcasses. There was a significant relationship of Salmonella load in farm and slaughterhouse. Also, the results revealed that the load of Salmonella decreased during different stages of processing plant.
Authors and Affiliations
Elniema A. Mustafa
Keywords
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