IMPACTS OF MORINGA DIETS ON GLYCOGEN CONTENT IN COPPER EXPOSED FISH, CYPRINUS CARPIO
Journal Title: IJAR-Indian Journal of Applied Research - Year 2019, Vol 9, Issue 6
Abstract
Tissue glycogen content was drastically reduced in copper exposed fish as compared to control fish, even though both of them received the control diet. The decline of glycogen content was related to an extension of ex-period. However, the glycogen content was significantly (P < 0.05) improved in copper exposed fish fed with Moringa leaf meal diets. The increment of tissue glycogen was corresponding to Moringa levels in the diets and exposure period. Among the diets, copper exposed C. carpio received 30% Moringa diet (M2) elicited the improvement of tissue glycogen as compared to other diets.
Authors and Affiliations
Sakthi bama, Dr. B. Geetha
Keywords
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