IMPLEMENTATION OF INNOVATIVE APPROACHES TO LEARNING WITH THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES

Abstract

Development and introduction of the innovative approaches to learning for upgrading education, preparation of highly skilled specialists is one of most issues of the day, which stand before the system of modern education on a way to Euro integration. Today the major requirements of labor-market is a capacity of workers for system thought, innovative activity, ability to work out new suggestions and find them practical realization. In connection with it the role of higher educational establishments grows in preparation of highly skilled initiative specialists. For its implementation it is necessary to rethink the basic functions of the education system, taking into account, first, new requirements that are based on the logic of development of socio-economic relations, changes associated with the formation of the economy, and secondly, the implementation of a competent-oriented approach in the system of higher education, which predetermines the revision of the learning technologies content in accordance with the requirements of society, European standards, providing training experience for students at this stage. Support for innovative creativity of young people is becoming very relevant for the purpose of professional implementation and development of youth entrepreneurship based on the use of information and communication technologies. An effective means of implementing a competent approach, which ensures the transition of professional training of future specialists to a qualitatively new level, is the creation of production laboratories. Ukraine has significant prospects for the development of centers of innovative creativity based on FabLab. Therefore before the educational institutions is the task of obligatory opening of interuniversity scientific and technical laboratories, using electronics and robotics, which will be the basis of startups and business incubators, will allow young people to physically embody various ideas, take the first steps and believe in their strength. And expansion of the network of business-incubators and techno parks in the future will strengthen the layer of small and medium-sized businesses.

Authors and Affiliations

Віта Чаговець, Микола Чаговець

Keywords

Related Articles

INNOVATIVE TECHNOLOGIES OF HEALTHY SAUCESDRESSINGS WITH THE USE OF CRYOADDITIVES FROM SPICY VEGETABLES WITHOUT SYNTHETIC COMPONENTS

The technologies of natural functional products for health-improving nutrition–sauces-dressings based on buttercup with the addition of finely dispersed cryopyree from spicy vegetables (roots of celery, ginger, horseradi...

RHEOLOGICAL PROPERTIES OF FOOD FILM-FORMING GELS ON THE BASIS OF UROCONATE POLYSACCHARIDES

The effect of the composition of a mixture of uronate polysaccharides on the rheological properties of food film-forming gels was studied. The rheological features of 2% solutions (based on the total solids content) of s...

НОВЕ В ТЕХНОЛОГІЇ ЗАМОРОЖУВАННЯ ХЛОРОФІЛОВМІСНИХ ОВОЧІВ ІЗ РЕКОРДНИМИ ХАРАКТЕРИСТИКАМИ

Розроблено кріогенну технологію замороження хлорофіловмісних овочів, яка включає кріогенне «шокове» заморожування з використанням рідкого та газоподібного азоту, що дозволяє не лише повністю зберегти хлорофіл a і b, каро...

NEW KIND OF SPREAD WITH THE INCREASED BIOLOGICAL VALUE

Analysis of modern trends in the manufacture of the combined fatty products showed that during the manufacture of spreads the potential of raw material rich in biologically active substances is used insufficiently. Produ...

ТЕХНОЛОГІЯ НАНЕСЕННЯ ГІДРОФОБНОГО ПОКРИТТЯ НА МАСООБМІННІ МОДУЛІ СУШАРОК ДЛЯ СУШІННЯ РОСЛИННОЇ СИРОВИНИ

Наведено недоліки сучасного обладнання для сушіння рослинної сировини та показано перспективність застосування двоповерхневої функціональної місткості як базової для створення масообмінного модуля. Але така конструкція м...

Download PDF file
  • EP ID EP248291
  • DOI 10.5281/zenodo.1108723
  • Views 70
  • Downloads 0

How To Cite

Віта Чаговець, Микола Чаговець (2017). IMPLEMENTATION OF INNOVATIVE APPROACHES TO LEARNING WITH THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі, 2(), 408-417. https://europub.co.uk/articles/-A-248291