Importance of developing the storage, transportation and sale of export-oriented agricultural products
Journal Title: Бюллетень науки и практики - Year 2018, Vol 4, Issue 2
Abstract
Year by year the production of vegetables and fruits is growing in the independent Republic of Uzbekistan. The quality of the vegetables and fruits also depends on their type and grade, on the other hand, the duration of their harvesting and disposal, and their elimination, the availability of commodities, embossing, transporting and storing. When done in a timely and well–mannered way, the quality and nutrition of the product will increase. Particular attention is paid to the deep processing of agricultural raw materials and to the development of the storage of the stored crops. In 2015, the country has modernized and modernized 114 new agricultural refineries, 230 refineries and 77,000,800 tons of refrigeration cameras. The total storage capacity of fruits and vegetables in our country has reached 832 thousand tons. This will allow for a continuous increase in prices for the seasonal supply of the population with major agricultural products, expanding exports of these products, and maintaining price stability. Today, agricultural specialists have a great deal of practical knowledge of the technologies of cultivation, storage and processing of agricultural products. Getting acquainted with the quality of agricultural products, familiarizing with the standardization system, developing the technology of storing and processing agricultural products will improve the quality of products and minimize the damage. The current economic reforms will satisfy the needs of the population with high-quality food products, one of the most pressing issues is radically equalizing the world standards.
Authors and Affiliations
G. Khojamuratova
Keywords
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- EP ID EP368514
- DOI 10.5281/zenodo.1173264
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