In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?
Journal Title: Biotechnology Journal International - Year 2017, Vol 20, Issue 1
Abstract
Pepper (Capsicum annuum L.) is a vegetable in family Solanaceae and has a very important place and development potential in the field of plant breeding and biotechnology. It is at the forefront of haploid plant acquisitions in plant biotechnology, especially in the sense that it helps traditional wisdom. In vitro haploid studies have shown that the genetic structure is 'recalcitrant' and the rate of embryo formation is low during the vegetative stages of embryo formation and applications are being made to increase it. In this study, four different pepper cultivars and vitamin B compounds, which are thought to play an important role as antioxidants recently, have been used to see effect of vitamin B on pepper androgenesis. When the results of the study were evaluated, it was observed that not only differences were found in cultivars but also different vitamin B compounds added to the media were positively affecting androgenesis.
Authors and Affiliations
Tugce Ozsan, Ahmet Naci Onus
Keywords
Related Articles
- EP ID EP315052
- DOI 10.9734/BJI/2017/37102
- Views 110
- Downloads 0
Histo-architechtural Evaluation of Conventional Versus Two Rapid Microwave Processing Techniques
Aims: This work aims to reduce the time of tissue processing, exclude xylene from tissue processing as well as to reduce the total quantity of reagents used per cycle of paraffin wax processing technique. Study Design:...
Waste to Wealth- Value Recovery from Agro-food Processing Wastes Using Biotechnology: A Review
From creation, man was charged to ‘increase, multiply, and subdue the earth’. Thus, man has continually sought to improve the quality of life by transforming nature to provide more food, and better living conditions for...
Investigation on the Effects of UV Radiation on Physiological Characteristics of Moringa oleifera Lam. in vitro and in situ
Moringa oliefera seeds were treated with UV light type A, B and C for 30 minutes. Seedlings length, number of plants, number of axillary buds, number of adventitious buds and number of apical buds were recorded 34 days a...
Characterization of Bacteria Community Isolated from Wood Decay
In order to discover enzymes having potential for wood fibre modification, bacteria (fourteen strains designated MMB1 to MMB14) were isolated from a decomposing stump from a resinous tree. Phylogenetic analysis and bioch...
Morphological Anomalies in Somatic Embryo Structure in Catharanthus roseus: Improving Embryo Germination by Amending Plant Growth Regulators, Activated Charcoal and Sucrose Level
The present study describes the incidence of somatic embryo (SE) irregularities in Catharanthus roseus (L.) G. Don. In this ornamental and anti-cancerous medicinal plant, SEs were developed at a very high rate from hypoc...