Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol
Journal Title: Revista Facultad de Ingeniería-Universidad de Antioquia - Year 2015, Vol 1, Issue 75
Abstract
This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96% increase over what was initially planned.
Authors and Affiliations
Romel García-Prado, Amaury Pérez-Martínez, Karel Diéguez-Santana, Leyanis Mesa-Garriga, Inti González-Herrera, Meilyn González-Cortés, Erenio González-Suarez
Keywords
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- EP ID EP627007
- DOI 10.17533/udea.redin.n75a13
- Views 117
- Downloads 0
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