INCREASE OF ECONOMIC EFFICIENCYOF GRAIN PRODUCTION IN UKRAINE
Journal Title: Причорноморські економічні студії - Year 2018, Vol 25, Issue
Abstract
The article studies the dynamics of production efficiency of grain production by agricultural enterprises. Highlighted significant problems of grain production and the factors contributing to the increase of its efficiency. It is established that the basis of food security of the country is agriculture, because it is a strategic and one of the most effective sectors of the national economy. It is found that the increase of economic efficiency of grain production is, on the one hand, the maximum increase in production, and on the other the struggle for systematic savings. The basic directions of ensuring economic efficiency of grain production in agricultural enterprises.
Authors and Affiliations
S. О. Zaika, R. R. Romanova, V. O. Kurhan
Keywords
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