INFLUENCE OF BIOLOGICAL PREPARATIONS ON THE SAFETY AND PRODUCTIVITY OF GARLIC WINTER
Journal Title: Подільський вісник : сільське господарство, техніка, економіка - Year 2017, Vol 27, Issue
Abstract
The results of treatment with biological preparations of Trichodermine and Gaupsin of garlic bulbs of winter crops before storing plant products for storage are highlighted. Materials of research were onions of garlic garlic (Allium sativum L.), Lubasha, Trichodermine and Gaupsin (in concentration of 2%). The label of garlic products was 3 kg and stored in the refrigerating chamber Polair Standart KKN 8.81, as well as open plastic boxes (control), and boxes, lined with food polyethylene film (GOST 1354-82). The experimental data of the three variants were statistically analyzed using the dispersion analysis method. In the work, storage of plant products in food polyethylene film is applied. A decrease in the percentage of diseased and bulbous bulb of the winter strain of Lubasha during storage after application of antimicrobial agents was detected, which may be a consequence of the action of these biological protection products of plants, and the result of storing bulbs of garlic for storage with increased tolerance to disease.
Authors and Affiliations
G. I. Yarovoy, O. F. Chechui, O. I. Filimonova
Keywords
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