INFLUENCE OF VARIOUS RECIPES ON THE DIET OF NONMILKING COWS AND THEIR DESCENDANTS, THE MEATCLAD SIMENTAL OF THE NEW GENERATION IN CARPATHIAN REGION, BUKOVYNA
Journal Title: Подільський вісник : сільське господарство, техніка, економіка - Year 2017, Vol 26, Issue 1
Abstract
The study results for dry cows - nursing mothers hornless beef cattle symentalu new generation treated with different amounts of metabolizable energy nutritional diet for three months after the study roztelennya effect on their offspring to leak, in terms of foothill areas of the Carpathian region Bukovyna. Urgent now is to study the efficiency of growing calves and heifers hornless beef cattle symentalu, using suction regime using specialized beef cattle industry in terms of foothill areas of the Carpathian region of Bukovina. In technological schemes for the production of cheap beef, including for specialized beef cattle, these issues are studied not enough, and especially in terms of the Carpathian region. These experimental data are needed to develop the technology for leak rearing farms for different forms of property located in the Carpathian region of Ukraine. To ensure high energy growth bulls and heifers where repair is of great importance is the right choice feeding and suction technology that is relevant to the time. Scientific developments indicate our preference to use in beef cattle suction regime of free, positively affects the rate of growth and development of young ruminants in the period of intensive growth and physiological condition of cows - nursing, which three months were fed different amounts of hay to the nutrient intake that affect the productive capacity of their offspring during suction, followed by grazing on pasture located in the foothills area of Bucovina region. Experimental data suggests that the magnitude of the live weight of young beef cattle antlerless symentalu during the suction action after affects mothers who three months before roztelennya asked different exchange energy from feeding hay 15% and 20% for nutritional intake in terms of the economy, situated in the foothills of the Carpathian area. Introduction of energy-saving design developed recipes using dietary optimization of feeding dead cows to three months roztelennya and the detailed rules specified using regional food resources, making it possible to improve the energy growth of animals 80 - 180 g, or 13.4 - 23 5% more than the existing technology in beef cattle and adopted in other regions of Ukraine while reducing the cost of feed 11.6 - 15.1%.
Authors and Affiliations
L. V. Kazmiruk
Keywords
Related Articles
- EP ID EP292599
- DOI -
- Views 103
- Downloads 0
“SPELTI” WHEAT IN ORGANIC CROP ROTATION
In the context of the popularization of the organic lifestyle, the demand growth in organic production in the world as a whole and in Ukraine, in particular, the study of the conditions for the creation of high-yielding...
OIL CONTENT AND FATTY ACID COMPOSITION IN SPRING OILSEED CROPS
The objective of researches was to determine the content of glucosinolates and oil in seeds of spring oil crops: spring rape, false flax, mustard white, saperda (indiana) mustard, radish oil, flax oil. In order to assess...
TECHNICAL AND ECONOMIC INDICATORS OF LAND PLOWING UP TO 500 HECTARES BY TRACTORS WITH POWER FROM 13 TO 90 Ks BY LLC «MTZ» PRODUCTION
The study is devoted to the efficiency evaluation of land plowing by the tractors produced by LLC "MTZ" with production capacity in the range of 13 - 95.2 horsepower, on the basis of a comparative analysis of the estimat...
ANALYSIS OF CAUSES, FACTORS AND PROBLEMS OF YOUTH UNEMPLOYMENT IN UKRAINE
The purpose of the paper is to reveal reasons and factors of youth unemployment in Ukraine, identify problems of youth employment and develop measures of their solution. This research is based on dialectical method, syst...
THE INFLUENCE OF PRE SEEDING SEEDS’ TREATMENT LEGUME COMPONENT ON THE SHOOTS’ DENSITY OF ALFALFA- CEREAL AGROPHYTOCENOSES
The purpose of research is to study the issue of pre seeding treatment of legume component seed on the density formation of shoots seeded meadow alfalfa- cereal grass stand. Methods. Laboratory and field experience were...