Influence of Exogenous and Anthropogenic Impacts on Natural Ecosystems in Azerbaijan

Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 1, Issue 5

Abstract

Nature within Azerbaijan Republic allocated mountains and Plains landscapes, including a number of classes of types. Intense and often not rational use of mountain lands, including lands involving forests in agriculture leads to a reduction in arrays of mountain forests of great vodohrannoe and conservation value; water pollution, intensive development of erosive processes, change and change the appearance of individual components of nature, reduce the biological resources of the biosphere, contribute to the destruction of the balance of natural ecosystems. You should take care about keeping as many diverse protected places on the territory of the Republic of biovidovym-rich variety that could be a source for recovering species in the succession community's ranks. Exploitation of valuable to mankind natural systems should not exceed their ability to heal itself. In the course of successions (inheritance succession) formed gradually more stable combination corresponding to abiotic conditions Wednesday, increasing species diversity, complicated relationship between bio organizmami and increasing regulatory opportunities within ecosystems. While man- made violations do not exceed samovosstanavli in capacity arising from the change of demutacionnye conversion may return to its original state qualification. This happens when the sanitary felling of forest zones. But if the strength and frequency of the effects go beyond these capabilities initially resistant, rich in species community gradually degenerates, followed by a small ability to samovozobnovleniju.

Authors and Affiliations

Rae ZH Aliyev, GSh Mamedov

Keywords

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  • EP ID EP570264
  • DOI -
  • Views 74
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How To Cite

Rae ZH Aliyev, GSh Mamedov (2018). Influence of Exogenous and Anthropogenic Impacts on Natural Ecosystems in Azerbaijan. Current Investigations in Agriculture and Current Research, 1(5), 133-136. https://europub.co.uk/articles/-A-570264