Influence of food products on oxidation-reduction state in diseases of the respiratory tract
Journal Title: Здоров`я дитини - Year 2017, Vol 12, Issue 8
Abstract
The review of the literature presents current data on the content of antioxidants in food products. Dietary factors regulating the production of nitrogen monoxide are presented. The influence of the antioxidant diet on the probability of development and course of chronic respiratory diseases is shown.
Authors and Affiliations
A. E. Abaturov, A. P. Volosovets, T. P. Borysova
Keywords
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- EP ID EP253148
- DOI 10.22141/2224-0551.12.8.2017.119256
- Views 64
- Downloads 0
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