Influence of grain processing products on the indicators of frozen milkprotein mixtures
Journal Title: Восточно-Европейский журнал передовых технологий - Year 2018, Vol 6, Issue 11
Abstract
<p class="a">This paper reports a study into the influence of manna groats and extruded manna groats on the qualitative and quantitative indicators of milk and protein concentrates over a freezing–defrosting cycle. A slight change in the quality of proteinplant mixtures after defrosting confirms the cryoprotective properties of carbohydrates of plant components.</p><p class="a">The capability to preserve albumin mass at negative temperatures with its subsequent use as the milkprotein basis for semifinished products was proven.</p><p class="a">The feasibility of using a collagencontaining ingredient in the amount of 0.4 % for the intensification of the thermalacid coagulation of whey proteins was proven experimentally. The process was performed both in native whey and in protein concentrate with a mass fraction of dry substances of (16±2) %, obtained by the ultrafiltration method. It was revealed that coagulation duration is (55±2) min and (40±2) min, respectively, at a temperature of (95±2) °C. A decrease in the duration of the process correlates with a decrease in power consumption. Adding albumin mass, in addition to cottage cheese, to the formulation of semiproducts would increase milk protein resources.</p>We report results of research into cryoscopic temperature of mixes based on cottage cheese with manna groats and extruded manna groats, as well as of the albumin mass obtained with the use of “Collagen pro 4402”. The amount of frozen moisture in milk and protein mixtures with wheat processing products was determined by the calculation method. It was proven that the modification of the carbohydrate complex of grains by means of extrusion ensures an increase in binding free moisture in proteinplant mixtures during defrosting
Authors and Affiliations
Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Oleksandr Savchenko
Keywords
Related Articles
- EP ID EP528342
- DOI 10.15587/1729-4061.2018.147854
- Views 61
- Downloads 0
Developing and programming the algorithm of refinement of the crystal structure of materials with possible isomorphous substitution
In general, the software for analyzing data using the X-ray diffraction method does not include the possibility for using stoichiometric principles between chemical elements and the relations between the occupation of cr...
Development of a method of increasing the interference immunity of frequency-hopping spread spectrum radio communication devices
The development of a technique for increasing the interference immunity of frequency-hopping spread spectrum radio communication equipment has been carried out. The essence of the proposed method is the rational distribu...
Development of the functional model to control the levels of electricity consumption by underground ironore enterprises
<p>This paper reports results of the study into assessing the features and devising a tactic for the development of structures for the systems that control levels of electricity consumption by receivers at iron-mining en...
Experimental investigation of the fireextinguishing system with a gasdetonation charge for fluid acceleration
<p>To improve the parameters of pulsed fire-extinguishing plants for long-range and mass and dimensional indicators, it was proposed to replace the pneumatic propellant charge with the gas-detonation charge. The charge i...
Design of a recommendation system based on collaborative filtering and machine learning considering personal needs of the user
<p>The paper reports a study into recommendation algorithms and determination of their advantages and disadvantages. The method for developing recommendations based on collaborative filtering such as Content-Based Filter...