INFLUENCE OF THE EMTM SERIES PROBIOTIC AGENTS ON THE RESULTS OF REARING OF POLISH HOLSTEIN-FRIESIAN CALVES

Journal Title: Acta Scientiarum Polonorum Zootechnica - Year 2015, Vol 14, Issue 4

Abstract

The aim of the study was to demonstrate the influence of the Effective Microorganisms (EMTM) probiotic agents on the result of calves rearing during the first 6 months of life. The study included 50 Polish Black-and-White Holstein-Friesian (PBWHF) heifers, of which 25 were in the experimental group (EXP) and 25 in the control group (C). Starting on the second day of life the calves received the EMTM Probiotic, firstly added to the colostrum and later to milk. Starting on the 14th day of life the calves received the EMTM – Bokashi Probiotic in the CJ feed. The calves were kept in booths, previously sprayed with EMTM Refresh solution. The calves were weighted after birth as well as in the 30th, 60th, 90th and 180th day of rearing. The obtained data allowed calculation of daily mass gains. Throughout the study there was also health assessment carried out. In each of the rearing stages the mean body masses and daily mass gains were significantly higher in the experimental group (EXP) than in the control group (C). There was no diseases observed in the EXP calves between birth and 6th month of life, whilst digestive system disorders as well as pneumonia were observed in the control group.

Authors and Affiliations

Małgorzara Szewczuk, Piotr Nowik, Katarzyna Olejnik, Wojciech Kruszyński

Keywords

Related Articles

Conformation analysis of horses used in equine-assisted activities at Polish hippotherapeutic centers

The objective of the research was to determine the basic conformation traits of horses of different breeds performing hippotherapeutic service at chosen equine therapy centers. The research material included a total of 4...

EVALUATION OF THE POSSIBILITY OF BREEDING QUEEN BEES FROM LARVAE GRAFTED ON DIFFERENT SUBSTRATES

The study compared different food substrates in queen cells on the effectiveness of their rearing. Experiments were carried out during the nectar flow in 2013 year in a breeding apiary. Larvae were grafted on the followi...

INFLUENCE OF TEMPERATURE OF WOOD PYROLYSIS ON THE CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED MEATS

The aim of the study was to evaluate the effect of wood pyrolysis temperature on the content of polycyclic aromatic hydrocarbons in selected sausage products. The study material consisted of rural sausage smoked in tradi...

THE QUALITY OF HONEY BEE QUEENS FROM QUEEN CELLS INCUBATED AT DIFFERENT TEMPERATURES

The effect of capped queen cell incubation temperature on the quality of honey bee queens was examined. It was shown that the period of pre-imaginal development in the queen bees from queen cells incubated at 32°C was lo...

The effect of the lactic acid addition to drinking water on the hygiene and quality of chicken broiler meat

The objective of the study was to check whether the application of 0.4% lactic acid solution to chicken broilers during pre–slaughter turnover causes a decrease in the bacterial contamination level of the meat and the te...

Download PDF file
  • EP ID EP355155
  • DOI -
  • Views 100
  • Downloads 0

How To Cite

Małgorzara Szewczuk, Piotr Nowik, Katarzyna Olejnik, Wojciech Kruszyński (2015). INFLUENCE OF THE EMTM SERIES PROBIOTIC AGENTS ON THE RESULTS OF REARING OF POLISH HOLSTEIN-FRIESIAN CALVES. Acta Scientiarum Polonorum Zootechnica, 14(4), 141-150. https://europub.co.uk/articles/-A-355155