Influence of the level of self-organization of the firm's work on the efficiency of work of the cooking production
Journal Title: Науковий журнал "Економічний вісник Донбасу" - Year 2017, Vol 3, Issue 49
Abstract
The article analyzes the role of self-organization and its level of the enterprise in the implementation of lean manufacturing concept. The article shows that the effective implementation of lean production needs to be a greater level of self-organization of the firm compared to the level of turbulence in the external environment.
Authors and Affiliations
L. Klekovkin
Keywords
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- EP ID EP248378
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