Innovation ability evaluation and promotion strategy of Agricultural Science and Technology Park in Beijing-Tianjin-Hebei Region
Journal Title: 广东农业科学 - Year 2018, Vol 45, Issue 8
Abstract
"This paper firstly analyzed the status quo and efforts of seven national agricultural science and technology park of Beijing-Tianjin-Hebei region, and built the index evaluation system consists of 3 level indicators, 11 second-level indicators and 31 third-level indicators, then using the method of subjective and objective performance to determine the weights of evaluation model to evaluate the park innovation ability. Results showed that: the innovation input of national agricultural science and technology parks in Beijing, Tianjin and Hebei area is increasing, and the innovation channels are becoming more and more abundant. The innovation capability had been continuously enhanced, and the benefits of integrated demonstration and radiation had been continuously improved. It played an important role in accelerating the transfer and transformation of agricultural scientific and technological achievements, promoting the adjustment of agricultural industrial structure and increasing farmers' income and wealth. However, the innovation capacity of the national agricultural science and technology parks in the Beijing-Tianjin- Hebei region is still at a low level, and the average innovation capability index was only 0.316. Moreover, there was a large gap between the innovation capability of each park, and the innovation capability variation coefficient of each park was as high as 56.5%. The innovation capability of the park was at the initial stage mainly driven by innovation support, contributing 36.72% to the innovation capability index. The integrated demonstration and radiation-driven function had not yet been shown. We should promote the improvement of innovation ability by encouraging the construction of agricultural science and technology enterprise incubator in the park, enhancing the driving ability of the park and promoting the collaborative innovation of agricultural science and technology in the park."
Authors and Affiliations
Ling-hong XIE, Shi-ping MAO
Study on antioxidant properties in low-fat cheese of taxifolin
"Taxifolin is a kind of flavanonol,also known as taxifolin. Because of its strong biological function and health care ability,it is considered novel food( NF) by the European Food Safety Authority( EFSA). To verify...
Effects of different nitrogen concentrations on growth and chemical composition of a freshwater microalga Scenedesmus obliqnus
An experiment was carried out to evaluate the effects of different nitrogen concentrations on growth and chemical composition of a freshwater microalga Scenedesmus obliqnus. In this study,the culture solutions were desi...
Research on the moderate scale management measure of farmers based on income maximization model
The optimal scale of farmland was an important theory which was the basis of farmland circulation and moderate scale operation, it’s important and profound meanings for the realization of the so-called “second leap of ag...
Effects of livestock and poultry manure amendment and wetting-drying cycle on functional diversity of soil microbial community
"Water and fertilizer management is one of important measures in agricultural field management,it may control the quality and ecological stability of agricultural soil. In this study,the tested soil samples were taken...
Effect of deficient nutrients on growth and production of Prorocentrum lima
"The data reported here focus on the response of a tropical strain of the dinoflagellate( Prorocentrum lima),isolated from South China Sea( Sanya),to nutrient stress induced by various levels of nitrogen( N) and...