Innovation management in health care: strategic alliances and relationships between organizations
Journal Title: Бізнес Інформ - Year 2012, Vol 8, Issue 0
Abstract
Health care organizations should increasingly form strategic alliances with other groups and organizations. A variety of relationships between organizations are possible such as shared services, joint programs, umbrella organizations, health agency networks and mergers. As governments try to control health care costs, physicians will play an important role in developing and implementing these alliances. They will be expected to advocate on behalf of patients and communities to ensure that these new organizational arrangements facilitate coordinated care
Authors and Affiliations
Zoya Kayira, Yelena Ivanova
Assessing Seasonality in the Marketing System of Industrial Enterprises
The article justifies a necessity of study of the issue of application of complex integral approaches in the system of assessing the influence of the seasonality factor upon the system of marketing management of an indus...
Resource Potential of Economic Growth as a Factor of Competitiveness for the National Economy
The article is aimed at both studying and evaluating the resource potential of the Ukrainian economy and its growth prospects. Problems of development of the national economy were considered in the context of ensuring it...
Methodology and Form of Enterprise's Strategy: Order of Definition and Mechanism of Interaction
Substance of concept of the form of enterprise's strategy and its components that identify its variety were determined. It has been proved that choice of methodology for elaborating the strategy depends on the level of f...
System of Financial Provision of Innovation Development: Concept, Structure and Principles of Functioning
The concept of the system of the financial providing of innovative development is considered in the article, a structure is principles of its functioning.
Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness
The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.