INNOVATIVE TECHNOLOGY DETERMINATION OF WATER IN THE COMPOSITION OF VEGETABLE OIL
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 2
Abstract
We consider the questions of automation of the process of determining the water content in the composition vegetable oil, in particular, it is proposed to carry out this procedure in real time in accordance with the process continuous oilseeds processing.
Authors and Affiliations
Nazimjan Kabulov, Zulfizar Muratova
Keywords
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