Investigating the Efficiency of Drinking Water Treatment Sludge and Iron-Based Additives in Anaerobic Digestion of Dairy Manure: A Kinetic Modeling Study
Journal Title: Journal of Agricultural Machinery - Year 2024, Vol 14, Issue 1
Abstract
In the quest for enhanced anaerobic digestion (AD) performance and stability, iron-based additives as micro-nutrients and drinking water treatment sludge (DWTS) emerge as key players. This study investigates the kinetics of methane production during AD of dairy manure, incorporating varying concentrations of Fe and Fe3O4 (10, 20, and 30 mg L-1) and DWTS (6, 12, and 18 mg L-1). Leveraging an extensive library of non-linear regression (NLR) models, 26 candidates were scrutinized and eight emerged as robust predictors for the entire methane production process. The Michaelis-Menten model stood out as the superior choice, unraveling the kinetics of dairy manure AD with the specified additives. Fascinatingly, the findings revealed that different levels of DWTS showcased the highest methane production, while Fe3O420 and Fe3O430 recorded the lowest levels. Notably, DWTS6 demonstrated approximately 34% and 42% higher methane production compared to Fe20 and Fe3O430, respectively, establishing it as the most effective treatment. Additionally, DWTS12 exhibited the highest rate of methane production, reaching an impressive 147.6 cc on the 6th day. Emphasizing the practical implications, this research underscores the applicability of the proposed model for analyzing other parameters and optimizing AD performance. By delving into the potential of iron-based additives and DWTS, this study opens doors to revolutionizing methane production from dairy manure and advancing sustainable waste management practices.
Authors and Affiliations
J. Rezaeifar,A. Rohani,M. A. Ebrahimi-Nik,
Investigating the energy pattern of tomato production in Khorasan Razavi province
Introduction While the world's population is growing, agricultural production is still based on the use of limited and non-renewable resources. In addition to the scarcity of resources, their continuous using over the lo...
Computer Vision Utilization for Detection of Green House Tomato under Natural Illumination
Agricultural sector experiences the application of automated systems since two decades ago. These systems are applied to harvest fruits in agriculture. Computer vision is one of the technologies that are most widely used...
Detection of Two Types of Weed through Machine Vision System: Improving Site-Specific Spraying
Introduction With increase in world population, one of the approaches to provide food is using site-specific management system or so-called precision farming. In this management system, management of crop production inpu...
Measurement and Analysis of Fruit Vibration on the Truck Bed during Transportation on Highways
Introduction Transportation of fresh fruit and vegetables is complicated because it can be affected by various factors. Truck vibration is one of the most prevalent causes of mechanical damage to fresh fruit during trans...
Effect of Inter-row Tillage on Yield and Water Productivity of Sugar Beet
IntroductionSoil compaction reduces soil porosity and thus, increases the resistance and bulk density of the soil. These changes limit water and air movement and root penetration in the soil and ultimately, they may redu...