Investigation of ACE Inhibitory Effect and Antioxidant Activity of Peptide Extracted from Spirulina Platensis

Journal Title: Chemical Methodologies - Year 2020, Vol 4, Issue 0

Abstract

Spirulina platensis is a green-blue microalgae and a rich source of many nutrients such as protein, vitamins, and minerals. Spirulina contains peptides that have therapeutic and beneficial effects on the human body. In this study, peptide Ile-Gln-Pro from spirulina platensis was extracted using alcalase enzyme and purified by ultrafiltration and silica gel columns, and the fractions were identified using RP-HPLC analysis. The molecular weight of the tripeptide was determined by GC/mass spectroscopy. The peptide extracted with a concentration of 6.23 mg/mL and a purity of 75.72%. Then its inhibitory effect on angiotensin I-converting enzyme (ACE) and its anti-oxidant properties were investigated using DDPH (2,2-diphenyl-1-picrylhydrazyl) assay.

Authors and Affiliations

Gholamreza Mahdieh, Mohamad Fazilati, Mahdieh Izadi, Aliasghar Pilehvarian, Habibollah Nazem

Keywords

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  • EP ID EP661062
  • DOI -
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How To Cite

Gholamreza Mahdieh, Mohamad Fazilati, Mahdieh Izadi, Aliasghar Pilehvarian, Habibollah Nazem (2020). Investigation of ACE Inhibitory Effect and Antioxidant Activity of Peptide Extracted from Spirulina Platensis. Chemical Methodologies, 4(0), 172-180. https://europub.co.uk/articles/-A-661062