Is a Total Ban on Business and Consumption of Bushmeat a Sustainable End Game for Ebola Outbreak in West Africa: But Why Now?

Journal Title: Public Health – Open Journal - Year 2016, Vol 1, Issue 1

Abstract

Background: Bushmeat has for time immemorial been a staple food and source of dietary protein for indigenous people around the world. Products from wildlife have enormous economic and medicinal value and native people use animal artefacts for personal adornment and as hunting trophies. Recently, wild fruit bats have been implicated in the human index cases of the deadly Ebola disease outbreaks. People became infected after getting in contact with secretions and meat from infected fruit bats. Objective: To document the perception of the community on sustainability of total ban on bushmeat in West Africa in order to stop the 2014 Ebola outbreak. Methods: Ethnographic data collection methods consisted of observation of practices associated to risk of Ebola infection and prevention. For example, we carried out observation of bushmeat markets with a focus on meat processing involving contact with blood and fluids from animals. Qualitative data collected was based on focus group discussions. Results: One hundred and fifty persons participated in the study. Banning business and consuming of bushmeat was seen by the community as designed to serve ulterior motives by government. The community expected more emphasis to be attached to efforts at breaking the chain of human-to-human transmission. People who did not consume bushmeat thought they were protected from catching the disease thus giving them false security. Conclusion: Communities considered the ban on business in bushmeat to be temporary. Emphasis should be put on social mobilization and communication focusing on human-to-human transmission. There is need for additional anthropological research to determine the sustainability of the ban after the Ebola outbreak is over and adoption of measures to prevent the future transmission of the disease from animals to humans.

Authors and Affiliations

Jacob Mufunda

Keywords

Related Articles

Burnout and Resilience in Psychiatric Hospital Care-givers: A Cross-Sectional Study Using Mediation and Path Analyses

Background The role of resilience in mediating burnout in psychiatric hospital care-givers has not been well established in the published research. This study attempted to identify the salient factors associated with the...

Implementation of Value Stream Mapping for Waste Elimination in Public Sectors: A Case Study at Emam Sajjad Clinic, Rasht, Iran

Introduction: In the competitive world, it is necessary to be aware of all tools and knowledge as well as to learn the correct use of tools and techniques of lean manufacturing. The lean manufacturing concepts are always...

Non-Communicable Diseases: A Major Problem Worldwide

Non-Communicable Diseases (NCDs) are a worldwide major problem. NCDs are accounted for over 36 million deaths each year and highly prevalent in low- and middle-income countries.1 It is estimated that 16 million people d...

Why do Organizations Focus on Health Equity in their Childhood Obesity Policy Work?

Introduction: Childhood obesity disparities exist, yet little is known about why organizations focus on health equity (i.e., the absence of systematic disparities in health) when working in this area. Methods: From Septe...

Pre-Travel Vaccinations and Malaria Prophylaxis for International Travelers

International travel has increased dramatically the past decades, potentially posing health risks at the level of traveler and the level of public health. Vaccine-preventable diseases and malaria constitute a non-negligi...

Download PDF file
  • EP ID EP555297
  • DOI 10.17140/PHOJ-1-102
  • Views 112
  • Downloads 0

How To Cite

Jacob Mufunda (2016). Is a Total Ban on Business and Consumption of Bushmeat a Sustainable End Game for Ebola Outbreak in West Africa: But Why Now?. Public Health – Open Journal, 1(1), 4-7. https://europub.co.uk/articles/-A-555297